This cider jelly is an indisputable ally in the kitchen but will also work wonders on toast, waffles or pancakes, Alcohol free
Colour : light amber
Nose : apple compote
Palate : sweet attack, balanced between an elegant sweetness and a slight bitterness
Finish : fruity and slightly acidic
Culinary use : as an accompaniment to foie gras or cheeses as well as preparation of cakes and meats
Calvados, Cider and Pommeau de Normandie are especially great for culinary use!
They subtly flavour many sweet or savoury dishes and pair very well with chocolate or, of course, apple.
Cider products are incredible ingredients for making cocktails. Their finesse and aromas let you create elegant and fruity cocktails.
Bartenders in the hippest locations from Paris to New York are mixing with calvados to create a number of original cocktails and recipes.
Exotic Cocktail with BUSNEL Calvados
Ciders and Delicacies
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