Le Spritz Normand
Cocktail based on Calvados, Aperol and Poiré
Average difficulty
Ready in 2 minutes
Serves 1
Ingredients :
- 3 cl Calvados
- 3 cl Aperol
- 10 cl Poiré
- 1 or 2 slices of orange
- Put the Calvados and Apérol in a large stemmed glass.
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Then add in the Poiré.
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Add a few ice cubes and the orange slices.
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