Le Spritz Normand

Cocktail based on Calvados, Aperol and Poiré

Level Average difficulty
Watch Ready in 2 minutes
People Serves 1

Ingredients :

- 3 cl Calvados
- 3 cl Aperol
- 10 cl Poiré
- 1 or 2 slices of orange

  1. Put the Calvados and Apérol in a large stemmed glass.

  2. Then add in the Poiré.

  3. Add a few ice cubes and the orange slices.

Our flagship products

Ciders and Delicacies

Cider Jelly

Ciders and Delicacies

BUSNEL Organic Cider Vinegar

Calvados-based creations

BUSNEL Crème au Calvados Liqueur

Calvados-based creations

Exotic Cocktail with BUSNEL Calvados