Whiting fillet with calvados

Whiting fillet with Calvados

Level Average difficulty
Watch Ready in 1 hour
People Serves 4 people
Play Watch the video for this recipe

Ingredients :

- 2 parsnips
- 4 whiting fillets
- 50g Butter
- 100g liquid cream
- 60g softened butter
- ½ chopped shallot
- 15g crushed hazelnuts
- 1 tablespoon chopped chives
- 2cl Calvados
- Flour
- 2 eggs
- Breadcrumbs

  1. Peel and dice the parsnips.

  2. Cook them for 30 minutes in boiling water.

  3. Drain them.

  4. Mix the parsnips with cream.

  5. Add the chopped shallot and hazelnuts.

  6. Add the Calvados.

  7. Roll in cling film and place in the freezer for 10 minutes.

  8. Beat the eggs into an omelet.

  9. Dip the whiting fillets in the breadcrumbs, roll them in the breadcrumbs and cook them in the pan with a knob of butter.

  10. Serve and enjoy!

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