This “infusion” combines Calvados AOC Pays d'Auge and hand-bottled Bourbon vanilla. The maceration offers a beautiful fruity blend between fresh apple and vanilla.
Colour : golden, brilliant
Nose : green apples, explosion of fresh vanilla
Palate : silky attack, notes of fresh apples and ripe vanilla
Finish : soft and sweet
As an aperitif : To be enjoyed chilled or as a cocktail base.
As a digestive : To be enjoyed chilled
Calvados, Cider and Pommeau de Normandie are especially great for culinary use!
They subtly flavour many sweet or savoury dishes and pair very well with chocolate or, of course, apple.
Cider products are incredible ingredients for making cocktails. Their finesse and aromas let you create elegant and fruity cocktails.
Bartenders in the hippest locations from Paris to New York are mixing with calvados to create a number of original cocktails and recipes.
Autres Spiritueux Normands
Whisky Finish Calvados
BUSNEL Calvados Pays d'Auge finished in Sauternes barrels
Whisky Single Cask Tourbé
Ciders and Delicacies
BUSNEL Organic Cider Vinegar