This Calvados AOC Pays d'Auge Busnel has been aged in oak barrels and then finished in Port barrels. LIMITED EDITION/NUMBERED BOTTLES.
Colour : amber
Nose : honey and red fruits
Palate and finish : sliky fruity palate (sour cherries) giving way to hints of gingerbread.
As an aperitif or a digestive : At room temperature.
Calvados, Cider and Pommeau de Normandie are especially great for culinary use!
They subtly flavour many sweet or savoury dishes and pair very well with chocolate or, of course, apple.
Cider products are incredible ingredients for making cocktails. Their finesse and aromas let you create elegant and fruity cocktails.
Bartenders in the hippest locations from Paris to New York are mixing with calvados to create a number of original cocktails and recipes.
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