This “infusion” combines Calvados AOC Pays d'Auge and fresh bananas picked when ripe and bottled by hand. The maceration offers a beautiful fruity blend between fresh apple and banana.
Colour : golden, brilliant
Nose : green apples, fresh bananas
Mouth : mellow, notes of fresh apples and stewed bananas
Finish : sweet and sweet
As an aperitif : To be enjoyed chilled or as a cocktail base.
As a digestive : To be enjoyed chilled
Calvados, Cider and Pommeau de Normandie are especially great for culinary use!
They subtly flavour many sweet or savoury dishes and pair very well with chocolate or, of course, apple.
Cider products are incredible ingredients for making cocktails. Their finesse and aromas let you create elegant and fruity cocktails.
Bartenders in the hippest locations from Paris to New York are mixing with calvados to create a number of original cocktails and recipes.
BUSNEL Calvados Pays d'Auge finished in Sauternes barrels
Calvados Pays d'Auge AOC BUSNEL Millésime 1988
BUSNEL Orange-Coffee Calvados Arrangés